Goat's Cheese Salad Recipe With Beetroot
Alan Murchison is a master of getting the best out of each ingredient. In this goats cheese salad recipe he pairs the cheese with beetroot in his own inimitable style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Food processor
- Blender
- Apple corer
- Piping bag
- Silicone baking mat
- Rolling pin
- Oven
- Stove
- Refrigerator
- Saucepan
- Baking sheet
- Aluminum foil
- Chef's knife
- Whisk
- Spatula
- Mixing bowl
- Plate
Ingredients
- 250g of Bosworth Ash Log
- 25ml of full-fat milk
- 1 gelatine leaf
- 50ml of double cream
- 300g of olive tapenade
- 210g of flour
- 240g of butter
- 210g of egg white
- 180ml of glucose syrup
- 2 beetroots, medium
- salt to season
- 1 handful of micro cress
- 30ml of balsamic vinegar, reduced to a syrup consistency
- black pepper to season
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