Beetroot salad with goat cheese Recipe | Food Network UK

Ingredients

• For the beetroot salad
• 250g beetroot, ends trimmed
• 15ml olive oil
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 40g pine nuts
• 125g goat cheese
• 400g baby greens
• 400g baby spinach
• 4 very thin slices red onion, separated
• For the tarragon dressing
• 60ml rice vinegar
• 1/2 tsp Worcestershire sauce
• 2 tsp soy sauce
• 1 tsp Dijon mustard
• 1 tbsp mayonnaise
• 2 tsp dried tarragon
• 60ml extra-virgin olive oil