Cranberry & Pumpkin Seed Porridge Recipe | Tilda
Try our delicious cranberry and pumpkin seed porridge recipe made with Tilda Rice for a nutritious and comforting breakfast. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- For the porridge
- 1 pouch Tilda Pure Basmati rice
- 150 ml rice milk (you can use any milk alternative of your choice)
- 1 tbsp honey
- A handful of dried cranberries
- A few toasted sliced almonds
- A handful of pumpkin seeds
- For the compote
- 1 apple, cored and diced
- 100 g fresh blueberries
- 100 ml water
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