Savoury Rice Porridge | Tilda Food Service
This savoury rice porridge inspired by East Asian cuisine boasts zingy flairs of flavour, from ginger to coriander to a dash of tamari sauce.
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Ingredients
- 50g Tilda Brown Rice or Tilda Easy Cook Brown and White Rice
- 125ml water
- 1tsp vegetarian stock powder
- 1tsp garlic paste
- 2 spring onions (sliced)
- 2-inch piece of fresh ginger (shaved)
- Vegetable oil
- 50g tofu (cubed)
- 15g sesame seeds
- Pinch of chilli flakes
- Pinch of coriander (chopped)
- 1tbsp tamari sauce
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