Aunt Betty's Meatloaf | Just A Pinch Recipes

Aunt Betty's Meatloaf | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350*. Place all but the soup mix together in a bowl. Add 1/2 of the soup mix package and mix well. Form into a loaf shape and place into dutch oven. Sprinkle...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 1 pound(s) ground beef
  • 1/2 pound(s) Italian pork sausage
  • 2 tablespoon(s) dried onion flakes
  • 2 large eggs
  • 1/2 cup(s) saltine cracker crumbs
  • 1/2 teaspoon(s) Kosher salt
  • 1/4 teaspoon(s) freshly ground black pepper
  • 1 teaspoon(s) Worcestershire sauce
  • 4 tablespoon(s) lipton onion soup mix

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This