Orange and fennel salad with Kingklip ceviche - Demand Africa

Ingredients

• 250ml Clover Krush Orange Juice
• 2 limes, juiced and zested
• 1 tsp chopped fresh red chilli
• 2 Tbsp good-quality extra virgin olive oil, plus extra
• 4 Kingklip fillets, skinned and bones removed
• 2 oranges, peeled and segmented
• 1 fennel bulb, thinly sliced and blanched
• Salt and black pepper, to taste
• Microgreens and fennel leaves, to garnish
• 1 tsp Dijon mustard
• Handful fresh coriander, chopped