Mozzarella Cheese, Broccoli & Sausage Casserole Recipe
This easy sausage broccoli casserole is a full meal in one pan. To make this recipe, you'll need broccoli, crumbled sausage, milk, mozzarella, onions and refrigerated crescent rolls. So simple yet so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Pastry brush
- Oven
- Stove
- Microwave
- Mixing bowl
- Fork
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 packages frozen chopped broccoli
- 1 to 2 lbs (5 links) casing removed and crumbled sausage
- 1/4 teaspoon garlic salt
- 1 beaten egg
- 2/3 to 3/4 cup milk
- shredded mozzerella cheese
- 2 to 3 tablespoons all purpose flour
- 1 to 2 medium finely chopped onions
- 2 packs keep refrigerated until using refrigerated crescent rolls
- 3 to 6 oz softened cream cheese
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