Sausage-Broccoli Ricotta Casserole Recipe

Name: Sausage-Broccoli Ricotta Casserole Recipe
Total time: 65 min
Ingredients: 3/4 lb pork sausage, casings removed (or use Italian sausages, can use more); 1 small onion, chopped; 1 tablespoon fresh minced garlic (optional or to taste); 1 (10 ounce) package frozen broccoli florets, thawed; 1 1/2 cups shredded old cheddar cheese (can use a little more); 8 large eggs, lightly beaten; 1 cup ricotta cheese; 1/4 cup half-and-half cream (or milk); 1 pinch cayenne; 1/2-1 teaspoon seasoning salt (or to taste); 1 teaspoon black pepper (or to taste); 2 plum tomatoes, thinly sliced; shredded cheese, for topping

www.food.com

You can use 4 cups fresh cooked broccoli florets for this in place of frozen. This makes a great evening meal also!

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: