Arancini (Italian Fried Risotto)

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small yellow onion, (finely chopped)
• 2 garlic cloves, (crushed)
• 1 1/2 cups Arborio rice
• 1 teaspoon fine salt
• 1/8 teaspoon finely ground black pepper
• 3 tablespoons finely chopped Italian parsley leaves
• 3 cups chicken stock (store-bought or homemade)
• 2 teaspoons double-concentrated tomato paste
• 2 tablespoons unsalted butter
• 1/2 cup grated parmesan cheese
• 4 ounces mozzarella cheese
• 1/2 cup all-purpose flour
• 2 eggs
• 2 cups plain panko breadcrumbs
• 2 cups grapeseed or vegetable oil, (for frying)