Arancini (Italian Fried Risotto)

Arancini (Italian Fried Risotto)

www.kitchenstories.com

Easy steps for one of the best Italian snacks. Follow our recipe for this perfectly golden, crispy combination of risotto and mozzarella.

Keywords

  • on the go
  • italian
  • kid friendly
  • Brand Content
  • no refined sugar
  • vegetarian
  • starter
  • side
  • cheese
  • crowd pleaser
  • prepare ahead
  • street food
  • pescetarian
  • comfort food
  • dinner party
  • brunch
  • alcohol free
  • Meatless
  • finger food
  • shorts
View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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Ingredients

  • 4 1/2 oz mozzarella cheese
  • 1 oz jarred sun-dried tomatoes
  • 1 oz basil
  • 1 1/4 cups risotto rice (cooked)
  • 1 1/4 cups flour
  • 1 1/4 oz breadcrumbs
  • 1 egg
  • salt
  • pepper
  • vegetable oil (for deep frying)
  • tomato sauce (for serving)

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