PEI Lobster Chowder with Island Apples and Double Hill Cider - Canada's Food Island

Ingredients

• 5 large PEI potatoes peeled and diced
• 1 large Spanish onion diced
• 6 Macintosh apples peeled and diced
• 3 cloves garlic minced
• 2 tbsp butter
• 0.50 litre whipping cream
• 1 cup Double Hill cider
• 1 lb cooked and shelled lobster meat
• 3 tbsp chopped flat leaf Parsley
• Salt and pepper to taste