Vegemite Sausage Rolls | The BBQ Barn
In a large bowl combine the onion, garlic, sausage mince, bacon, bread crumbs, tomato paste, vegemite, and 2 eggs.
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Cooking tools:
- Mixing bowl
- Barbecue grill
- Convection tray
- Trivet
- Pastry brush
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Whisk
- Fork
- Plate
- Tomato sauce bottle
Ingredients
- 1 large brown onion, finely chopped
- 3 garlic cloves, crushed
- 800 g pork sausage mince
- 10 rashers rindless smoked streaky bacon, finely diced
- 2 cups bread crumbs
- ¼ cup tomato paste
- ¼ cup vegemite
- 2 eggs
- 4 sheets ready rolled puff pastry
- 1 egg, lightly beaten, to glaze
- ¼ cup sesame seeds
- Tomato sauce
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