All-Day Breakfast Fry-Up - Kenyon
This savory classic breakfast spread boasts vibrant colors and a range of textures to satisfy all your breakfast cravings — whenever they hit.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Toaster
- Plate
- Tongs
- Colander
- Spoon
- Pepper mill
- Grater
- Kitchen timer
Ingredients
- Yukon Gold potatoes, cut into 1-inch cubes
- 1 lbs
- olive oil
- 2 tbsp
- breakfast sausage, halved crosswise
- 8 links
- sliced mushrooms
- 1/2 lbs
- onion, sliced
- cloves garlic, minced
- everything bagel seasoning
- cherry tomatoes
- 1 pint
- packed baby spinach
- 2 cups
- butter
- 1 tbsp
- eggs
- salt
- 1/4 tsp
- black pepper
- finely chopped fresh chives
- crumbled feta cheese (optional)
- 1/4 cup
- ketchup
- liquid honey
- hot sauce
- sourdough or rye bread, toasted and buttered
- 4 slices
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