All-Day Breakfast Fry-Up - Kenyon

All-Day Breakfast Fry-Up - Kenyon

www.cookwithkenyon.com

This savory classic breakfast spread boasts vibrant colors and a range of textures to satisfy all your breakfast cravings — whenever they hit.

View full recipe on www.cookwithkenyon.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookwithkenyon.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Spatula
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Toaster
  • Plate
  • Tongs
  • Colander
  • Spoon
  • Pepper mill
  • Grater
  • Kitchen timer

Ingredients

  • Yukon Gold potatoes, cut into 1-inch cubes
  • 1 lbs
  • olive oil
  • 2 tbsp
  • breakfast sausage, halved crosswise
  • 8 links
  • sliced mushrooms
  • 1/2 lbs
  • onion, sliced
  • cloves garlic, minced
  • everything bagel seasoning
  • cherry tomatoes
  • 1 pint
  • packed baby spinach
  • 2 cups
  • butter
  • 1 tbsp
  • eggs
  • salt
  • 1/4 tsp
  • black pepper
  • finely chopped fresh chives
  • crumbled feta cheese (optional)
  • 1/4 cup
  • ketchup
  • liquid honey
  • hot sauce
  • sourdough or rye bread, toasted and buttered
  • 4 slices

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This