Blueberry & Fig Cheesecake Recipe | Rustle Up
Indulge in a decadent blueberry cheesecake, crowned with luscious fig jelly and adorned with fresh blueberries - the perfect treat for any occasion.
Ingredients
- 200 g Digestive biscuits
- 100 g Butter
- 500 g Cream cheese
- 150 g Caster sugar
- 1 tsp Vanilla extract
- 3 Large eggs
- 200 ml Fig jam
- 75 ml Water
- 100 g Fresh blueberries
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