Dill Waffles with Shrimp and Horseradish Sour Cream

Ingredients

• 4 dl all-purpose flour
• 1/4 lemon peel, finely grated (zest)
• 1 tbsp honey
• 1 tsp baking powder
• 3 dl milk
• 4 eggs
• 100 g melted butter
• 1 tbsp dill, finely chopped
• 400 g Englesviken hand peeled shrimps, drained of brine
• 1 dl Sour cream, lightly whipped
• 1 dl mayonnaise
• 2 tbsp fresh horseradish, grated
• 1/4 grilled lemon salmon roe