Sweet Potato Breakfast Burritos

Ingredients

• 1 large sweet potato (about 6 oz. raw), peeled and halved
• 1 medium head of broccoli, cut into small florets (About 3 cups of florets.)
• olive oil spray
• 3/4 tsp. Salt
• black pepper to taste
• 1 cup onion, diced
• 2 jalapenos, stemmed, seeded and chopped
• 2 large whole eggs
• 12 large egg whites
• 6 whole wheat tortillas (We used Mission Carb Balance Whole Wheat Tortillas.)
• 1 cup low sodium black beans, rinsed, drained and lightly mashed with a fork (We used Bush's Best Reduced Sodium Black Beans.)