Mini Peanut Butter Crunch Ice Cream Cakes Recipe
Betty Crocker fudge brownies, melted chocolate chips and peanut butter, and peanut butter cup ice cream create a taste trifecta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cookie cutter
- Ice cream scoop
- Cooling rack
- Cake pan
- Parchment paper
- Baking sheet
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Toothpick
- Oven
- Freezer
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 cup semisweet chocolate chips (6 oz)
- 1 cup peanut butter
- 1 cup crisp rice cereal
- 1 pint (2 cups) peanut butter cup ice cream, softened
- 1 jar hot fudge topping
- 2 chocolate-covered peanut butter cup candies, unwrapped, cut crosswise in half
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