Coconut Chocolate Chip Banana Bread | Jenny Evans

Ingredients

• ½ c. unsalted butter
• ½ c. plus 2 Tbsp. coconut oil
• 1 c. granulated sugar
• ½ tsp. salt
• 1 tsp. baking soda
• 3 eggs, divided; you will use the egg whites from all three eggs. Place in a separate bowl. You will only use 2 egg yolks.
• 1 ½ tsp. coconut extract
• ¼ c. coconut flour
• 1 ½ c. all purpose flour
• ½ c. shredded sweetened coconut
• 5-6 small over ripe bananas
• 2 c. semi sweet chocolate chips