Guacamole with Vegetable Crudités

Ingredients

• 3 ripe avocados
• 1 lime, juiced
• 1 small red onion, finely diced
• 2 Roma tomatoes, seeded and diced
• 2 tablespoons fresh cilantro, chopped
• 1 jalapeño pepper, seeded and minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cumin
• 2 medium carrots, peeled and cut into sticks
• 2 celery stalks, cut into sticks
• 1 cucumber, sliced
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 8 radishes, 8-10 trimmed and halved