Lox Breakfast Salad with Dill Vinaigrette - Little Leaf Farms

Ingredients

• 4 oz Little Leaf Farms Baby Green Leaf Lettuce
• 4 oz smoked salmon
• 1 small red onion, cut in half and sliced into thin half moons
• 1 medium orange, peeled and segmented
• 3 tbsp capers
• Small bunch of fresh dill
• 2 large eggs
• 2 tbsp of extra virgin olive oil
• Salt and pepper to taste
• 3 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• 2 tbsp chopped dill
• 1 tbsp yogurt
• 1 tbsp minced garlic
• Fresh ground pepper
• Sea salt to taste