Raw Scallops With Juniper, Lemon Oil, and Cicely
Australian Gourmet Traveller recipe for raw scallop, juniper, lemon oil, sweet cicely by Andrew McConnell from Moon Under Water, Melbourne.
Ingredients
- 3 baby cucumbers, halved lengthways
- 12 scallops, cleaned, roe removed
- 6 sweet cicely sprigs
- 1 tsp ground juniper
- Lemon oil
- 200 ml olive oil
- Zested rind of 5 lemons
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