Jessie Monds Healthy Pumpkin Pie Smoothie (Vegan) - Jessie Monds

Name: Jessie Monds Healthy Pumpkin Pie Smoothie (Vegan) - Jessie Monds
Ingredients: 1 15 ounce container organic pumpkin puree, removed from can and frozen in ice cube trays or flattened in 2 plastic bags (optional, but you will use less ice cubes so it has more pumpkin flavor); 1 can full-fat Thai Coconut Milk, placed in refrigerator overnight; 2 tablespoons xylitol (or any sweetener you like - Truvia, maple syrup, agave, brown sugar…); 4 ripe dates, pitted (you may need to add more sweetener if not using dates); 2 teaspoons pumpkin pie spice

www.jessiemonds.com

I first saw vegan coconut whipped cream on Pinterest several months ago. It was only while in Arizona this past October (with these amazing people) that I

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Ingredients

1 15 ounce container organic pumpkin puree, removed from can and frozen in ice cube trays or flattened in 2 plastic bags (optional, but you will use less ice cubes so it has more pumpkin flavor)
1 can full-fat Thai Coconut Milk, placed in refrigerator overnight
2 tablespoons xylitol (or any sweetener you like - Truvia, maple syrup, agave, brown sugar…)
4 ripe dates, pitted (you may need to add more sweetener if not using dates)
2 teaspoons pumpkin pie spice