Summer Garden Medley - Michigan Country Lines Magazine

Ingredients

• zucchini, sliced
• 1 medium yellow summer squash, sliced
• 1 medium onion, chopped
• 1 ear fresh sweet corn kernels
• 1 large tomato, cut into 8 wedges
• 1 T. chopped fresh parsley
• 1 clove garlic, minced
• 1 t. dried Italian seasoning
• 3/4 t. fine sea salt, divided
• 1/4 t. freshly ground black pepper
• 2 t. olive oil
• 2 T. butter, cut into parts
• 2 fresh basil leaves, chopped