Pasta Veggie Salad - Michigan Country Lines Magazine

Pasta Veggie Salad - Michigan Country Lines Magazine

www.countrylines.com

Pasta Veggie Salad with zucchini, peppers, and cucumber; flavorful dressing of garlic, mustard, and vinegar; perfect for summer lunches.

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Ingredients

  • 2 c. cooked tube pasta, drained and rinsed
  • 1 zucchini squash, cubed
  • 1 yellow summer squash, cubed
  • 1 sweet red pepper, cut into bite-size pieces
  • 1/2 green pepper, cut into bite-size pieces
  • 1 cucumber, cubed
  • 3 to 4 green onions, chopped

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