Pasta Veggie Salad - Michigan Country Lines Magazine
Pasta Veggie Salad with zucchini, peppers, and cucumber; flavorful dressing of garlic, mustard, and vinegar; perfect for summer lunches.
Ingredients
- 2 c. cooked tube pasta, drained and rinsed
- 1 zucchini squash, cubed
- 1 yellow summer squash, cubed
- 1 sweet red pepper, cut into bite-size pieces
- 1/2 green pepper, cut into bite-size pieces
- 1 cucumber, cubed
- 3 to 4 green onions, chopped
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