Lobster Roll Caesar Salad
Dive into lobster season with a lobster roll Caesar salad featuring baby Crispy Green Leaf, buttery lobster meat, shaved pecorino, homemade croutons, and Caesar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littleleaffarms.com.
Cooking tools:
- Blender
- Food processor
- Pepper mill
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Mixing bowl
- Measuring cup
- Saucepan
- Spoon
- Serving platter
Ingredients
- 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce
- 12 oz steamed lobster meat, pick this up from your local fishmonger
- ⅓ cup shaved pecorino cheese
- 1 1/2 cups french bread, torn into 1” pieces
- 4 tbsp unsalted butter, melted
- ½ cup mayo
- ¼ cup olive oil
- 1 large garlic clove, minced
- 2 tbsp fresh lemon juice
- 2 tbsp capers
- 1 tsp Dijon mustard
- ¼ cup finely grated parmesan cheese
- sea salt
- pepper
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