Easter Cockerel • Recipe
Innovatory baked buns from leavened dough in Easter styling.
Keywords
- recipe
- photo-recipe
- fresh yeast
- flour medium
- plum jam
- dry curd cottage
- Pastry
- Easter recipes
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- chicken egg
- dry curd cottage
- egg yolk
- flour medium
- fresh yeast
- ground cinnamon
- lemon peel
- plum jam
- powdered sugar
- rum
- salt
- semi skimmed milk 1,5%
- sugar granulated
- sunflower oil
- unsalted butter
- vanilla sugar
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