Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Name: Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
Ingredients: 4 tbsp fish roe (avoid the pink colored kind, it should be very small, light beige); 1 small red onion, grated; 1 cup extra-virgin olive oil; 1 lemon, juiced; 1/4 cup water (optional)

www.barbarakarafokas.com

Gluten-free Taramosalata dip, blending fish roe, onion, olive oil, and lemon for a velvety spread. Perfect for pita or bread with Kalamata olives.

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Ingredients

4 tbsp fish roe (avoid the pink colored kind, it should be very small, light beige)
1 small red onion, grated
1 cup extra-virgin olive oil
1 lemon, juiced
1/4 cup water (optional)