Cheesy Broccoli & Mushroom Casserole | Just A Pinch Recipes
Preheat oven to 350 F. Blanch broccoli in boiling water for 2-3 minutes. Drain and set aside. In a large skillet, sauté in water onions till tender; add mushrooms and...
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Ingredients
- 2 pound(s) broccoli florets
- 12 ounce(s) mushrooms, sliced
- 1 large onion
- 5 ounce(s) tofu, extra firm silken
- 1 1/4 cup(s) yeast, nutritional
- 6 large garlic pods
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) garlic powder
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) cayenne pepper
- 1/4 teaspoon(s) smoked paprika
- 1/4 cup(s) whole grain bread crumbs
- 1 nutty parm (optional)
- 1/2 cup(s) walnuts
- 1/2 cup(s) yeast, nutritional
- 1 teaspoon(s) mrs. dash garlic & herbs
- 1/4 teaspoon(s) chili powder
- 1 pinch of salt
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