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Mushroom, bacon & egg breakfast toastie | Australian Mushrooms

Mushroom, bacon & egg breakfast toastie | Australian Mushrooms

www.australianmushrooms.com.au

Mushroom, bacon & egg breakfast toastie

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Ingredients

  • 1 loaf ciabatta bread (40cm long)
  • 150g streaky bacon, chopped roughly
  • 30g butter
  • 400g button mushrooms, sliced
  • 1 tbs Worcestershire sauce
  • 4 eggs
  • 30g parmesan, grated finely
  • Fresh thyme leaves, to serve

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