Mushroom Toast With Bacon And Cream Cheese Recipe | Arla UK
This easy mushroom toast with bacon and cream cheese can be enjoyed for breakfast or luch. Savoury umami flavours on crispy sourdough bread to surprise your guests.
Ingredients
- 50 g bacon cubes
- 1 small shallot, finely chopped
- 25 g butter
- 2 slices sourdough bread
- 200 g mushrooms, i.e. button mushrooms and chanterelles, cut into small pieces
- 100 g cream cheese
- 1 tbsp chives, finely cut
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