Yellow Pea Soup Day!
Experience the traditional Yellow Pea Soup Day! Enjoy this medieval Swedish soup made with yellow peas, ham stock, and special mustards—perfect for a hearty, digestible meal any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Stockpot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Measuring cup
- Colander
Ingredients
- 600 g yellow split peas soaked in a bowl of cold water overnight (available at Ardross Farm Shop)
- 2 L ham stock
- 2 large onions (peeled & chopped)
- A generous scrunch of dried marjoram leaves
- Freshly milled black pepper
- wholegrain mustard – added for garnish & served at side
- Summer Harvest Rapeseed Oil
- 75-100 g Ramsay's cooked ham (chopped or shredded)
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