Swedish Yellow Pea Soup
Swedish Yellow Pea Soup with ham hocks and aromatic vegetables; a hearty, flavorful recipe from Emeril Lagasse. Enjoy the rich taste in just 2 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Blender
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 tablespoon vegetable oil or butter
- 1 large onion, finely chopped
- 1 rib celery, finely chopped
- 1 large carrot, finely chopped
- 1/2 teaspoon ground ginger
- 2 pinches ground cloves
- 3 ham hocks
- 8 to 10 cups water
- 1 pound dried yellow peas, rinsed and picked over
- 1/4 teaspoon black pepper
- Salt, to taste, if necessary*
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