Ginger Cake recipe for managing PCOS and pregnancy on Fertility Chef
To prepare this cake a day ahead, cool completely, wrap it with plastic wrap, and store at room temperature. Frost the cake with whipped topping just before serving.
Ingredients
- Cooking spray
- 1 1/4 c. all-purpose flour
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. packed dark brown sugar
- 4 1/2 tbsp. butter
- 1 large egg
- 1/3 c. applesauce
- 1/4 c. molasses
- 1/3 c. flat Guinness Stout
- 3/4 c. frozen reduced-calorie whipped topping (such as Cool Whip Lite)
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