Fall-Inspired Oven-Roasted Butternut Squash with Ground Turkey and Couscous | Canadian Turkey

Ingredients

• 4 cups butternut squash, peeled and cut in small cubes
• 3 ½ tsp. canola oil
• ½ tsp nutmeg
• ½ tsp cinnamon
• ½ Tbsp maple syrup
• 1 tsp salt
• 1 tsp pepper
• 1 cup couscous
• 1 ½ cup red onion, finely chopped
• 450 g ground turkey
• 1 tsp lemon pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 3 cups Swiss chard, very finely chopped
• Juice of one lemon