Stuffed Butternut Squash with Turkey + Sage - barre3

Ingredients

• 2 small to medium butternut squash
• 2 Tbs. olive oil, divided
• 1 cup dry quinoa, rinsed
• 1 lb. ground organic turkey (or any organic ground lean meat)
• 1 medium yellow onion, diced
• 3/4 lb. mixed mushrooms (portobello, cremini, button etc.), diced
• 10 sage leaves, minced, plus a few leaves minced for garnish
• 1/4 tsp. crushed red pepper
• Fine sea salt and pepper to taste