Easy Pumpkin Bread Recipe | ChefDeHome.com
I bet you agree... A good moist bread can make any meal extra-special! For me, a bowl of warm soup , a warm stew or hot breakfast Chai tea demands a bread on the side. So, today I thought to give y...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 1 Cup Pumpkin, puree, 8 ounce can
- 2 Cups All-Purpose Flour, few tbsp more for dusting the pan
- 3/4 Cup Sugar, granulated white sugar
- 1 Cup Yogurt, *plain non-fat yogurt, at room temprature
- 2 Egg(s), at room temprature
- 1/4 Cup Canola Oil, plive oil, or oil of your choice
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Ginger, powder
- 1 tsp Turmeric, powder, optional
- 1 tsp Salt
- 2 tsp Thyme
- 1/4 tsp Black Pepper, fine crushed
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