Tuna, caper and spring onion fishcakes recipe
Tuna, caper and spring onion fishcakes are a quick and easy meal to make midweek - ready in just 30 minutes. Plus, they can be made from store cupboard ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Steamer basket
- Pot
- Colander
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Citrus press
- Nonstick skillet
- Spatula
- Spoon
- Plate
- Serving platter
- Stove
Ingredients
- 300g floury potatoes peeled and cut into cubes
- 50g butter
- 1 × 185g tin tuna drained and flaked
- 4 spring onions finely chopped
- ½ tbsp capers rinsed and drained if salted
- 1 tbsp for dusting flour
- 1 tbsp tartare sauce
- 2 tbsp mayonnaise
- to serve watercress
- 1 lemon cut into wedges
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