Light Scalloped Potatoes Recipe - Food.com
That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 12 potatoes, peeled and thinly sliced (I like Youkon Gold)
- 3 onions, finely sliced
- salt and pepper
- 1/3 cup butter
- 1/3 cup flour
- 3 cups boiling chicken broth
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