Triple Chocolate & Mint Cookies Recipe

Ingredients

• 2 cups semisweet chocolate chips (12 oz.)
• 1 ½ cups packed light brown sugar
• 1 ½ sticks unsalted butter (12 Tbsp.)
• 2 Tbsp. water
• 2 ¼ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tsp. baking soda
• ½ tsp. each baking powder and table salt
• 2 eggs
• 1 tsp. pure vanilla extract
• 75 Andes chocolate mints