Poached Eggplant with Savory Garlic Sauce
This is a delectable dish that showcases the tender and melt-in-your-mouth texture of eggplant combined with a flavorful garlic-infused sauce. The savory garlic sauce adds a burst of aromatic and...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Slotted spoon
- Plate
Ingredients
- 3 cloves garlic (mashed)
- 3 pieces quarter-sizeginger
- 2 green onions (thinly sliced)
- 1 tablespoon salt
- 4 Asian eggplants
- 1/4 cup chopped nuts
- 2 tablespoons chopped garlic
- 1/3 cup chicken stock
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 2 teaspoons Sichuan bean sauce
- 2 teaspoons sesame oil
- 1/8 teaspoon ground Sichuan peppercorn
- 1 teaspoon cornstarch
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