Irresistible Chinese Eggplant with Garlic Sauce

Name: Irresistible Chinese Eggplant with Garlic Sauce
Total time: 35 min
Ingredients: 1 pound Chinese eggplants (Japanese eggplants can be used as a substitute); 1 tablespoon salt (for soaking eggplants); 3 tablespoons vegetable oil (or any neutral oil); 6 cloves garlic, finely minced; 1 tablespoon ginger, finely minced; 3 tablespoons soy sauce (use tamari for gluten-free); 2 tablespoons rice vinegar (or apple cider vinegar); 1 tablespoon sugar (optional: use honey or maple syrup); 1 tablespoon chili garlic sauce (adjust to taste, or use a mild chili paste for less heat); 1 tablespoon sesame oil; 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening); 3 stalks green onions, chopped (for garnish); 1 tablespoon toasted sesame seeds (optional, for garnish)

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Air fryer
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Ingredients

1 pound Chinese eggplants (Japanese eggplants can be used as a substitute)
1 tablespoon salt (for soaking eggplants)
3 tablespoons vegetable oil (or any neutral oil)
6 cloves garlic, finely minced
1 tablespoon ginger, finely minced
3 tablespoons soy sauce (use tamari for gluten-free)
2 tablespoons rice vinegar (or apple cider vinegar)
1 tablespoon sugar (optional: use honey or maple syrup)
1 tablespoon chili garlic sauce (adjust to taste, or use a mild chili paste for less heat)
1 tablespoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
3 stalks green onions, chopped (for garnish)
1 tablespoon toasted sesame seeds (optional, for garnish)