Mint Vinaigrette
This quick and easy vinaigrette is perfect for cold salads of all kinds, either vegetable, pasta or grain. Blending half of the Crushed Spearmint will give the vinaigrette a light green color, while...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1/4 Cup Canola Oil
- 1/4 Cup White Wine Vinegar
- 2 Tablespoons Honey
- 2 Teaspoons Crushed Spearmint, divided
- 1 Teaspoon Parsley Flakes
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/2 Teaspoon Ground White Pepper
- 1/4 Teaspoon Aleppo Style Red Chile Flakes
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