Okonomiyaki with Avocado - Australian Avocados

Ingredients

• 3 eggs
• 150 ml water
• 1 tsp kombu dashi stock powder
• ½ cup plain flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 tsp soy
• 1 tsp sesame oil
• ¼ large white cabbage, finely sliced
• 3 shallots, finely sliced, reserve green tops
• ¼ cup tenkasu
• 2 rashers bacon, finely sliced
• ½ cup pickled ginger, drained
• 3 tbsp vegetable oil
• 1 small bottle kewpie mayonnaise
• Thinly slice reserved green shallot tops
• Handful bonito flakes
• 1 tbsp toasted sesame seeds
• Dried nori flakes (optional)
• ¼ cup tomato ketchup
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 1 tbsp honey