Osaka Okonomiyaki Recipe | Oceania Seafoods Select

Name: Osaka Okonomiyaki Recipe | Oceania Seafoods Select
Ingredients: 200 ml water; 1 tsp kombu dashi stock powder BUY; 160 g plain flour; 4 eggs; 1/4 tsp salt; 1/4 tsp sugar; 480 g finely chopped cabbage; 40 g chopped green shallot; 160 g thinly pork belly sliced BUY; some bonito flake to garnish BUY; 40 g Tenkasu (optional); pickled ginger to garnish (optional); aonori to garnish (optional); 1 tbs olive oil; 1/4 cup okonomiyaki sauce BUY

osselect.com.au

Serves: 4 Prep Time: 20mins Cook Time: 10 mins INGREDIENTS 200 ml water 1 tsp kombu dashi stock powder BUY 160g plain flour 4 eggs 1/4 tsp salt 1/4 tsp sugar 480g finely chopped cabbage 40g chopped...

View full recipe on osselect.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at osselect.com.au.

Share this recipe: