Almost Authentic Paella with Prawns, Chicken & Chorizo

Ingredients

• 4-6 chicken thigh pieces, cut into quarters
• 2 tbs smoked paprika (plain also ok)
• 1 tsp dried oregano
• 1 tsp dried thyme
• 4 cups short grain rice
• 400g prawns (shelled, deveined with tail on)
• 2 chorizo sausages sliced to ~1cm thickness
• 4 cups chicken stock
• 1/2 cup white wine
• 1 Spanish (red) onion, chopped
• 4 garlic cloves, finely chopped
• 1 tin chopped tomatoes
• 1 red capsicum (red pepper), chopped
• handful of flat parsley, roughly chopped
• 1 tsp dried chilli flakes
• 1 bay leaf
• pinch of saffron
• 1/2 cup of peas (if frozen, let defrost)
• 1 lemon for zest and juice