Gluten Free Lemon Crinkle Cookies – Rhonda Cooks Gluten Free

Ingredients

• 1-1/2 cups King Arthur Gluten-Free Measure for Measure Flour
• 1/4 tsp Salt
• 1/4 tsp Double Acting Baking Powder
• 1/8 tsp Baking Soda
• 1 cup Granulated Sugar
• 1/2 cup Unsalted Butter, softened, room temp
• 1 Large Egg, whole, out of shell
• 1/2 tsp Lemon Extract
• 1 Tbsp Fresh Squeezed Lemon Juice
• 1 tsp Fresh Lemon Zest
• 1/4 cup Granulated Sugar
• 1/2 cup Powdered Sugar