Cranberry Sauce with Orange – Seven Barrels

Ingredients

• 1/2 cup sugar
• 1/4 cup water
• 1/3 cup Seven Barrels Vanilla Fig Balsamic vinegar
• 1 12-oz package of fresh cranberries
• 1 cinnamon stick
• 1 tablespoon orange zest
• 1 tablespoon Seven Barrels Blood Orange olive oil
• 6 ounce can mandarin oranges, chopped
• 1/2 cup crushed pineapple
• 1/2 cup red grapes, halved
• 1/2 jalapeno pepper, chopped fine (optional)
• ½ cup pecans, chopped