Best Copycat Olive Garden Meatballs - How to Make Olive Garden Meatballs
Sauced in bright marinara atop a glossy mound of spaghetti, our version of Olive Garden's iconic meatballs are a showstopping dinner with comfort food vibes.
Ingredients
- Cooking spray
- 2 large eggs
- 2/3 c. (100 g.) plain dried bread crumbs
- 1/2 c. whole milk
- 2 tsp. Italian seasoning
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 lb. ground beef, preferably 80% lean
- 2 tbsp. extra-virgin olive oil
- 1 large yellow onion, finely chopped
- 2 tbsp. plus 2 tsp. kosher salt, divided
- 3 tbsp. tomato paste
- 4 cloves garlic, finely chopped
- 2 (28-oz.) cans diced tomatoes
- 1 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 2 tsp. granulated sugar
- 1 lb. spaghetti
- 1/4 c. chopped fresh parsley
- Finely grated Parmesan, for serving
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