Thai-Style Grilled Chicken Breasts | America's Test Kitchen

Thai-Style Grilled Chicken Breasts | America's Test Kitchen

www.americastestkitchen.com

Fish sauce, ginger, garlic, and cilantro lend complex flavor to sometimes bland grilled chicken.

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Ingredients

  • 1/2 cup white vinegar
  • 1/3 cup sugar
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup chopped fresh cilantro leaves
  • 2 tablespoons fish sauce (see note)
  • 1 tablespoon grated fresh ginger
  • 3 garlic cloves , minced
  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • 1 tablespoon vegetable oil
  • Salt and pepper

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