Gluten Free Overnight Yeast Pancakes Recipe
Spongy yeasted pancakes with a strawberry topping. Simply make batter at night and enjoy freshly made pancakes in the morning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1/2 cup warm water (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2 cups almond milk
- 1/2 cup unsalted butter (melted and cooled)
- 2 cups gluten-free all-purpose flour
- 2 teaspoons cane sugar
- 1/2 teaspoon sea salt
- 2 large eggs
- 1/4 teaspoon baking soda
- 16 ounces strawberries (chopped or sliced)
- 3 tablespoons pure maple syrup
- Pinch of sea salt
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